Jenni's Protein Bagels
Sep 16, 2025
| 250g Lauke protein bread flour 450g cottage cheese (I used one from Aldi) Or High Protein Yogurt 20g baking powder Salt to taste Egg wash (1 egg mixed with 1 TB water) Bagel seasoning |
| Mix flour, baking powder, salt and cottage cheese (or yogurt) until dough forms. Shape into bagels. Brush with eggsash and sprinkle with bagel seasoning. Bake 180 for 25-30 minutes. |
Serves 4 | 215 Calories per serve | 17g Protein |1g Fibre
